Evening Menu
Soups & Starters
| SOUP OF THE DAY | (G) (V) | £4.10 |
| CULLEN SKINK | £5.95 | |
PRAWN COCKTAIL | (G) | £6.65 |
| SCALLOPS THERMIDOR (Succulent Scallops baked in a Brandy, Mustard & Cheese Sauce topped with Crunchy Crumb Crust) | (G) | £7.55 |
| MELON PLATTER ( Selection of Fresh Melon and Fruits Drizzled with a Saffron Syrup) | (G) (V) (DF) | £6.10 |
| HAGGIS, NEEPS & TATTIE CANNON (Layered together then rolled in Scottish Oats & Oven Roasted served with a Whisky Creme Fraiche) | £6.75 | |
| CRAB PATTIES (Miniature Crab Patties served with Rocket Salad & a Lemon & Chive Dressing) | £6.75 | |
| THAI SHREDDED BEEF (Marinated in Lime, Chilli, Coconut, Ginger, Thai Seasoning & Lemon Grass. Accompanied with a Chilli and Coconut Emulsion & Pancakes) | £6.95 | |
| FIRE CRACKER PRAWNS (Hot & Spicy Breaded King Prawns with a Chilli & Yoghurt Dip) | £6.95 | |
| BLACK PUDDING & APPLE SPRING ROLLS (Delicious mix of Stornoway Black Pudding & Sweet Apple encased in Chinese Pastry) | £6.55 | |
| SMOKEY BBQ & CHILLI BUFFALO WINGS (Oven Roasted Chicken Wings served with a Salad Garnish) | (G) (DF) | £6.55 |
| CHEFS HOMEMADE CHICKEN LIVER PATE (With Cumberland Sauce & Oatcakes) | £6.10 | |
| POTATO SKINS (Choice of Fillings - Cheddar Cheese & Bacon, Cheese & Chilli or Cheese & Tomato) | (GF) (V) | £5.90 |
| VEGETARIAN DUO (Roasted Red Pepper Humus & Chilli Cheese Infusion served with Tortilla Chips) | (V) | £6.45 |
| COMBO (Choose Four From the Following Selection - Garlic Bread, Chicken Wings, Haggis Balls, Mozzarella Melts, Battered Mushrooms, Stuffed Jalapenos, Butter Flied Coconut Prawns - And Now - Pick Two Dips, Sweet Chilli, Sour Cream & Chive, BBQ or Garlic Mayonnaise) | £7.50 for One or £14.00 for Two |
Seafood
| OVEN ROASTED TUNA (Sesame Crusted Tuna, Roasted Beetroot, Grape Tomatoes & Salad Leaves Drizzled with a Sweet Basil Vinaigrette) | (GF) | £12.75 |
| *SEARED SALMON (with a Cherry Tomato & Fennel Confit, Presented with Roasted Garlic & Rosemary Potato Cubes) | (GF) | £12.25 |
| *HONG KONG STYLE SEA BASS & STICKY RICE (Steamed Sea Bass with Fresh Spinach in a Soy, Sherry, Sesame, Ginger & Scallion Broth) | (GF) | £12.95 |
| HADDOCK (Breaded, Battered or Grilled) | (G) | £11.25 |
| SCAMPI (Succulent Whole Tail Scampi with Lemon & Tartaré Sauce) | £11.45 |
PASTA
*SMOKED SALMON CONACHIGLIE (Pasta Shells Tossed with Smoked Salmon in a Cheese and Chive Sauce) | £11.25 | |
*TAGLIATELLE & MEATBALLS (Chef's Own Pork & Mexican Cheese Meatballs, Served with a Fresh Tomato & Capsicum Sauce) | £10.95 | |
*PENNE PRIMAVERA (Broccoli, Mushrooms, Asparagus, Grape Tomatoes, Basil & Olive Oil Topped with Fresh Parmesan Cheese) | (V) | £10.25 |
| * SMOKED HADDOCK CARBONARA | £11.45 | |
| *SEAFOOD CUISINE (Squid, Clams & Crayfish Mixed in Sauce Vierge & Fusilli Pasta) | £12.25 |
Poultry
| CHICKEN MARYLAND (Breaded Chicken Breast, Bacon, Banana Fritter, Pineapple Fritter, Sweetcorn, Tomato & Mushrooms) | £11.85 | |
| CHICKEN FAJITAS* (Duck or Prawn Fajitas Available - £2.00 Extra) (Sizzler Optional) | £12.65 | |
| CHICHARITO CHICKEN STACK (Cajun Marinated Chicken Breast, Chilli Sauce, Nachos, Cheese & Jalapenos) | £12.25 | |
| CHICKEN ESCALOPE (Pan Fried Breaded Chicken served with a Baby Mozzerella & Grape Tomato Salad Dressed with Honey & Balsamic Vinaigrette) | £11.85 | |
| *MALAYSIAN CHICKEN SATAY (Chicken Breast Marinated in Lime, Chilli, Coconut, Ginger, Garlic and Satay Paste with a Creamy Coconut Chilli & Peanut Sauce, Served with Rice) | (GF) | £12.25 |
| *BAKED CHICKEN (Baked Chicken & Rice Smothered in a Cream White Wine & Leek Sauce, with Crunchy Herb Breaded Crust) | (GF) | £11.85 |
| *CHICKEN DANSAK (Chef's Own Dansak using Garam Masala, Ginger, Garlic, Fennel Seeds, Tumeric, Coriander, Natural Yoghurt, Pineapple Juice, Mango Chutney & Mild Curry Powder. Accompanied with Rice & Poppadom. Medium Heat feel free to ask for it hotter) | £12.65 |
Entrees
| ROAST OF THE DAY | (GF) (DF) | £10.85 |
| BEEF STEAK PIE (Tender Beef in Rich Gravy Topped with Puff Pastry | £10.85 | |
| *PAN FRIED DUCK BREAST (On a Bubble & Squeak Mash with Cassis & Blueberry Reduction) | (GF) | £12.45 |
| *VENISON WITH SPICED MULLED WINE (Accompanied with a Pancetta and Potato Terrine) | £12.95 | |
| FRIED LIVER, BACON & ONIONS | (GF) (DF) | £10.85 |
| HERB CRUSTED LAMB LOIN (Ratatouille of Vegetables & Fig Puree) | (DF) | £12.95 |
| *FILLET OF BEEF (with a Rosemary & Garlic Jus and Horseradish Potatoes) | (GF) | £14.75 |
| LOIN OF PORK WITH PLUM & PORT COMPOTE (Garnished with Roasted Baby Vegetables) | (GF) (DF) | £12.25 |
From Grill
| MIXED GRILL (Steak, Sausage, Pork Steak, Black Pudding, Hash Brown, Tomato, Mushrooms, Bacon & Egg) | (GF) | £11.45 |
| SIZZLING STEAK & PRAWNS (6oz Sirloin Steak, 6 King Prawns, Half Corn on Cob, Onion Rings & Smokey BBQ Sauce) | £16.95 |
Burgers
| CHEESE STEAK BURGER (Topped with Cheddar or Blue Cheese) | £9.95 | |
| BUCHAN STEAK BURGER (Gherkins, Tomato, Lettace & Special Sauce) | £10.25 | |
| CHICKEN BURGER (Char-grilled Breast of Chicken, Lettace & Mayonnaise) | £10.95 |
Steaks
| 8oz FILLET STEAK | £20.95 | |
| 8oz SIRLOIN STEAK | £17.95 | |
| 8oz RIB EYE STEAK | £17.25 |
Cooked on Char Grill to Your Liking. Any Steak can be Served Peppered with Mushrooms,
Battered Onion Rings & Tomato
Sauces for Steaks
| PEPPERCORN SAUCE | (GF) | £3.45 |
| DIANE SAUCE | (GF) | £3.45 |
| GLAYVA SAUCE | (GF) | £3.45 |
| RED WINE SAUCE | (GF) | £3.45 |
| BLUE CHEESE & PORT SAUCE | (GF) | £3.45 |
Salads
| ROAST BEEF | (GF) (DF) | £10.75 |
| GAMMON | (GF) (DF) | £10.75 |
| ROAST CHICKEN | (GF) (DF) | £10.75 |
| HICKORY GRILLED CHICKEN (Mixed Leaves, Cherry Tomatoes, Capsicum, Bacon Bits, Smokey BBQ Dressing) | (GF) (DF) | £11.45 |
| PRAWN MARIE ROSE | (GF) (DF) | £11.95 |
| CAESAR WEDGE (Mixed Leaves, Bacon Bits, Black Olives, Focaccia Croutons, Capers & Fresh Parmesan Cheese) | (GF) | £10.95 |
| WALDORF STEAK SALAD (Grilled Steak Slices, Blue Cheese, Apple, Celery, Walnuts, Salad Leaves and a Balsamic Vinaigrette) | (GF) | £12.45 |
Vegetarian
| *QUORN LASAGNE (Quorn Mince in a Rich Tomato Sauce, Layered with Cheese Sauce & Lasagne Sheets) | £10.45 | |
| *OPEN VEGETABLE & CHILLI BURRITO (Diced Vegetables in a Chilli & Cheese Sauce Wrapped in Flour Tortilla served with Sour Cream & Guacamole) | £10.65 | |
| *GNOCCHI WITH SIMPLE TOMATO SAUCE (Wild Rocket, Pesto & Fresh Shavings of Paresan) | £10.45 |
Extras
| SIDE SALAD – mixed green | (G) (DF) | £2.70 |
| ONION RINGS | £2.75 | |
| CAJUN ONION RINGS | £2.95 | |
| GARLIC BREAD – with cheese | £3.95 | |
| GARLIC BREAD | £3.65 | |
| CHIPS | £2.95 | |
| SPIRAL FRIES | £3.25 |
CHEF WILL TRY AND ACCOMMODATE FOR SPECIAL REQUIREMENTS. PLEASE CALL AHEAD SO WE CAN OBLIGE ALL TASTES.
(N) Contains Nuts, (GF) Can Be Gluten Free, (DF) Can Be Diary Free
* Pasta and Rice Dishes - Potatoes & Chips Extra
