Evening Menu
Soups & Starters
| SOUP OF THE DAY | £3.75 | |
| CULLEN SKINK | £5.75 | |
PRAWN COCKTAIL | £6.25 | |
| POTATO SKINS (Cheese & Bacon, Chicken & Cheese or Cheddar & Stilton) | (G) | £5.50 |
| TIGER PRAWNS (Prawns in Tempura Batter Cooked Lightly & Served with a Chilli & Corriander Dipping Glaze) | £6.45 | |
| CHICKEN SKEWERS (Marinated Chicken in Lime Chilli, Lemongrass, Piri Piri & Served with a Cool Tomato & Lime Salsa) | (G) | £6.45 |
| PAN FRIED STILTON CROUTONS (Breaded Cubes of Stilton Tossed Through Dressed Salad Leaves, Celery & Apple) | (G) | £5.95 |
| KING SCALLOPS (Set on Black Pudding & Topped with Crispy Pancetta Served with Fresh Mint & Pea Puree) | (G) | £7.25 |
| PAN FRIED PIGEON BREAST (On a Quenelle of Haggis with a Raspberry Dressing) | £6.95 | |
| CHICKEN & PISTACHO TERRINE (Served with Oatcakes & Orange and Port Sauce) | (N) | £6.25 |
| FRESH MELON & EXOTIC FRUIT SALAD (Honeydew, Gallia, Pineapple, Mango & Passion Fruit) | (G) | £5.95 |
| CHILLI BEEF NACHOS (Spicy Beef Chilli, Nachos, Creme Fraiche & Melted Cheese) | £5.75 |
Seafood
| LEMON SOLE PAPILLOTE (Steamed Sole Fillet Cooked in its own Juices with Olive Oil, Thyme, Lemon Juice & White Wine) | (G) | £12.25 |
| SEA BASS (Fresh Sea Bass Grilled & Drizzled with Capers, Sun Dried Tomato & Olive Oil) | (G) | £12.25 |
| RED MULLET FILLET* (Served with a Mediterranean Couscous & Provencale Sauce) | (G) | £12.25 |
| HADDOCK (breaded, battered or grilled) | (G) | £9.25 |
| SCAMPI (Succulent Whole Tail Scampi with Lemon & Tartaré sauce) | £9.75 | |
| POACHED FILLET OF SALMON* (With Crab Risotto & Bisque Jus | (G) | £12.25 |
Poultry
| CHICKEN MARYLAND (Breaded Chicken Breast, Bacon, Banana Fritter, Pineapple Fritter, Sweetcorn, Tomato & Mushrooms) | £10.25 | |
| CHICKEN FAJITAS* (Duck or Prawn Fajitas Available - £2.00 Extra) (Sizzler Optional) | £10.95 | |
| CHEF'S MEDIUM THAI CURRY* (Curry Containing Coconut, Chilli, Lime, Thai Paste & Fresh Corriander Served with Rice & Prawn Crackers) | (G) | £10.65 |
| TRIO OF CHICKEN OLIVES (Haggis, Black & Mealie Pudding Stuffed Chicken Served with Highland Gravy) | £11.25 | |
| CHILLI CHICKEN LASAGNE* (Chef's Hot & Fiery Chicken Mince, Layered with Floured Tortillas & Cheese Sauce Topped with Fresh Chilli & Cheese) | £9.75 | |
TOSSED CHICKEN STRIPS* (Pan Fried with Honey, Sesame Seeds, Soya & Mustard Grain. Accompained with Rice) | (G) | £9.95 |
| HEALTHY OPTION CHICKEN BREAST (Char Grilled with Banana & Fresh Pineapple with Mango Salsa) | (G) | £9.95 |
Entrees
| ROAST OF THE DAY | £9.65 | |
| BEEF STEAK PIE (Tender Beef in Rich Gravy Topped with Puff Pastry | £9.65 | |
| COLLOPS OF HIGHLAND VENISON* (With a Peppercorn Mashed Potato & Rich Port & Raspberry Jus) | (G) | £11.95 |
| BRAISED LAMB SHANK (Shallots, Carrots, Chesnut Mushrooms & Red Wine Gravy) | (G) | £11.45 |
| FRIED LIVER, BACON & EGG | £9.65 | |
| ORIENTAL CRISPY DUCK CHOWMEIN* (Wok Fried Duck Breast, Mange Tout, Baby Corn, Bean Sprouts & Noodles) | £11.95 | |
| DUO OF PORK (Fillet of Pork & Belly Served with Wilted Cabbage & Cider Sauce) | (G) | £11.95 |
| BEEF & MUSHROOM STRIPS* (Mixed Peppercorn Brandy Cream Sauce Served with Rice) | (G) | £11.65 |
From Grill
| MIXED GRILL (Steak, Sausage, Pork Steak, Black Pudding, Hash Brown, Tomato, Mushrooms, Bacon & Egg) | (G) | £10.25 |
| MARINATED LAMB CUTLETS (Mint & Fresh Garlic Cloves Served with a Garni of Tomato & Mushrooms) | (G) | £10.45 |
| GAMMON STEAK (Served with Either Pineapple or Egg) | (G) | £9.95 |
| PORK CHOP & STEAK (Sizzling Pork Chop, 6oz Sirloin, Beer Battered Onion Rings & Brandy Cream Sauce) | (G) | £13.95 |
Burgers
| CHEESE STEAK BURGER (Topped with Cheddar or Blue Cheese) | £9.25 | |
| BUCHAN STEAK BURGER (Gherkins, Tomato, Lettace & Special Sauce) | £9.65 | |
| PEPPERED CHICKEN BURGER (Fresh Chicken Breast Coated with Black Pepper, Served with Lettace & Mayonnaise) | £9.65 | |
| PORK & APPLE BURGER (Served with Lettace, Tomato & Apple Chutney) | £9.45 |
Steaks
| 8oz FILLET STEAK | £19.45 | |
| 8oz SIRLOIN STEAK | £16.25 | |
| 8oz RIB EYE STEAK | £14.95 | |
| FILLET STEAK SPECIAL (Fillet Steak Medallions (8oz) Served with Haggis or Pate Crouton & Your Choice of Sauce From Below) | £20.95 |
Cooked on Char Grill to Your Liking. Any Steak can be Served Peppered on a Sizzler or Plate with Mushrooms,
Battered Onion Rings & Tomato
Sauces for Steaks
| PEPPERCORN SAUCE | (G) | £2.95 |
| DIANE SAUCE | (G) | £2.95 |
| GLAYVA SAUCE | (G) | £2.95 |
| RED WINE SAUCE | (G) | £2.95 |
| BLUE CHEESE & PORT SAUCE | (G) | £2.95 |
Salads
| ROAST BEEF | (G) (DF) | £9.75 |
| GAMMON | (G) (DF) | £9.75 |
| ROAST CHICKEN | (G) (DF) | £9.75 |
| MIXED COLD MEAT PLATTER | (G) (DF) | £10.75 |
| PRAWN MARIE ROSE | (G) (DF) | £10.85 |
| MIXED SEAFOOD PLATTER | (G) (DF) | £11.15 |
| CHICKEN CAESAR | (G) (DF) | £10.95 |
Vegetarian
| FRESH TOMATO & BASIL (Fresh Tomato, Basil, Pine Nuts, Mozzarella Balls, Mixed Salad Leaves, Croutons & Dressing) | (G) (N) | £9.45 |
| ASPARAGUS & CARAMELISED ONION TART (Sun Dried Tomato Chutney) | £9.95 | |
| MEDIUM THAI VEGETABLE CURRY* (Curry Containing Coconut , Chilli, Lime, Thai Paste & Fresh Corriander Served with Rice & Prawn Crackers | (G) | £9.95 |
Extras
| SIDE SALAD – mixed green | (G) (DF) | £2.50 |
| ONION RINGS | £2.35 | |
| CAJUN ONION RINGS | £2.55 | |
| GARLIC BREAD – with cheese | £3.55 | |
| GARLIC BREAD | £3.25 | |
| CHIPS | £2.25 | |
| SPIRAL FRIES | £2.75 |
CHEF’S WILL TRY AND ACCOMMODATE FOR SPECIAL REQUIREMENTS. PLEASE CALL AHEAD SO WE CAN OBLIGE ALL TASTES.
(N) Contains Nuts, (G) Can Be Gluten Free, (DF) Can Be Diary Free
* Pasta and Rice Dishes - Potatoes & Chips Extra
