Christmas Menus
Christmas Fayre Lunch
£18.75 per person or Two Courses with Coffee £16.45
Starters
| FRUIT JUICE |
| SCOTCH BROTH OR VEGETARIAN ALTERNATIVE |
| GOATS CHEESE & RED PEPPER CHEESCAKE |
| PARISIENNE MELON, MANGO & PASSION FRUIT (with Elderflower & Pear Syrup) |
| HAGGIS VOL AU VENT (with Wild Mushroom & Coarse Grain Mustard Sauce) |
Main Courses
| ROAST BUCHAN TURKEY (with Seasonal Trimmings) |
| ROAST LOCAL BEEF (with Yorkshire Pudding, Wild Mushroom & Red Wine Gravy) |
| POACHED CHICKEN BALLONTINE (Stuffed with Black Pudding & Served with a Highland Sauce) |
| CRUSTED COD (with Cherry Tomato & Chorizo Reduction) |
| BRIE & BEETROOT FLAKY TART (with an Orange Marmalade) |
| FRESH CRISP SALAD with SEASONAL CUTS |
all served with a selection of vegetables & potatoes
Desserts
| CHRISTMAS PUDDING (with Brandy Sauce) |
| LACED SHERRY TRIFLE |
| TODDY SYLLABUB (with Homemade Black Pepper Shortbread) |
Plus Tea or Coffee and Mincemeat Pies
Christmas Fayre Dinner
£14.95 per person
Starters
| SCOTCH BROTH OR VEGETARIAN ALTERNATIVE |
Main Courses
| ROAST BUCHAN TURKEY (with Seasonal Trimmings) |
| ROAST LOCAL BEEF (with Yorkshire Pudding) |
| SWEET POTATO & CHICK PEA STEW |
all served with a selection of vegetables & potatoes
Desserts
| CHRISTMAS PUDDING (with Brandy Sauce) |
| LACED SHERRY TRIFLE |
Christmas Day Lunch
£47.45 per person, Under 12s £25.95, Under 5s Special Menu £11.95
Starters
| PARISIENNE MELON, MANGO & PASSION FRUIT (with Elderflower & Pear Syrup) |
| CHICKEN LIVER PARFAIT (Fig & Port Jelly with Toasted Croutons) |
| OAK SMOKED SCOTTISH SALMON (with Sweet Maple & Mustard Seed Dressing) |
| GOATS CHEESE & RED PEPPER CHESSECAKE |
|
| FARMHOUSE VEGETABLE SOUP Or CHICKEN, BACON & LEEK SOUP |
Main Courses
| ROAST BUCHAN TURKEY (with Seasonal Trimmings) |
| FILLET of BEEF & BRAISED OX TAIL (with a Toasted Shallot Maderia Jus) |
| MEDALLIONS of PORK TENDERLOIN (Served with a Caramelised Apple & Calvados Sauce) |
| FILLET of SEA BASS, WILTED BABY SPINACH (Sauteed Leek Mash & Chive Butter) |
| VENISON HAUNCH with a GAME REDUCTION |
| FRESH CRISP SALAD with a SELECTION of COLD CUTS |
all served with a selection of vegetables & potatoes
Desserts
| CHRISTMAS PUDDING (with Brandy Sauce) |
| BUCHAN LACED SHERRY TRIFLE |
| TRIO of STRAWBERRY (Cheesecake, Shortcake Ice Cream & Punch) |
| BANANA & CARAMEL BREAD AND BUTTER PUDDING (with Creme Anglaise) |
Plus Tea or Coffee and Mincemeat Pies
CHEF’S WILL TRY AND ACCOMMODATE FOR SPECIAL REQUIREMENTS. PLEASE CALL AHEAD SO WE CAN OBLIGE ALL TASTES.
